Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
It's a dip that's tasty, packs a crunch and brims with powerful nutrients.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
International Tiramisu Day is the perfect excuse to celebrate one of the world's most loved desserts, a delightful combination of creamy layers, bold coffee notes, and pure indulgence. While the classic tiramisu will always have our hearts, it's also a dessert that welcomes creativity. This year, we're celebrating the occasion with three delicious twists that bring new flavours and textures to the table.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Three desserts come together in one delicious offering.
We'd love to know about your mother too. What makes her truly special? What's that one memory that captures her spirit, her strength or even her quirks? Write in to us at getahead@rediff.co.in (Subject: Mother's Day) and share your story. Do mention your full name, your mother's full name and where you are from. Don't forget to share photographs -- your mother's, you with your mother...
Kagiso Rabada, the Gujarat Titans' fast bowler, has been impressed by Vaibhav Sooryavanshi's fearless six-hitting in the IPL. Rabada acknowledged Sooryavanshi's talent and X-factor, noting his fast hands and lack of fear.
Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful north-South fusion teatime treat.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
All about India's favorite summer beverage/dessert indulgences.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Former Australia captain Aaron Finch shares his views on fast-tracking young talent into the Indian cricket team, analyses Arshdeep Singh's bowling, and discusses IPL team strategies.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
When Vaibhav Sooryavanshi is in full flow, everything else fades into the background. He has made a habit of taking on the best bowlers in the world and making them look ordinary.
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
rediffGURU Dr Deepa Suvarna, a practising paediatrician with over 25 years of experience recommends simple lifestyle changes to improve your child's immunity, sleep and appetite.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Sona Bahadur's Goa currython yielded interesting results.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
Where are the best places to get vegan food in the world?
In a hurry or tired, don't stress and cook up something with rice. A few great recipes for you!
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Investors who constantly hop between 'top-performing' funds often end up earning far lower returns than the very funds they invest in -- simply because they enter late and exit early. Best investors don't chase returns, they chase discipline, says Ramalingam Kalirajan.
Turn your leftover chapattis into a hearty snack.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
Start your day with walnuts, chia, fruit. You can't go wrong.
A no-onion, no-garlic potato dish for Pitru Paksha.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Edamame + truffle oil + basmati rice = an exquisite combo.
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